The competitive advantage of our gastronomical project comes marked by aspects as:
As much the raw material used as the products that are elaborated in center is at the same level of exigency that the rest of served by the Club.
The joint work of the areas gastronomical and sport allows to offer integral services by means of the combination of plans of training and diets.
Kitchen to the healthful emptiness and, work in live coals¦, always in symbiosis with the traditional kitchen, and all this within the framework of a restaurant with a modern, cosy and elegant decoration.
The supply is oriented to satisfy the needs with the partners of individualized form: reserved zones, celebration of deprived events, nutritional advising for each partner¦
The existence of leisure parks for children foments a ï¬ uencia of families, mainly in holiday weekend and periods, as well as the celebration of events at certain times.